Margaseze , a user of Drop , brings us a delicious and simple dessert. Try it by following your little tutorial. You can read it here or in their original source .
is a very easy cake to make and riquÃsisisisima .. for people who like the apple ... start by ...
Ingredients:
4 green apples biggie
2 cups
would make 1 cup sugar
200grs.
butter 1 cup milk 3 eggs
few drops vanilla (to taste each)
ground cinnamon (to taste optional)
prepare the mold about 20 cm. in diameter can be a little bigger ... I greased and floured ... preparadito we already have and leave it out there .... a costadito
THE PREPARATION started ...
well lavaditas Wash and peel the apples ... cut into thin slices, not too much or so so ... masomenos ...
kindle or turn on the oven at high heat ... so it is snug ...
Meanwhile, mix in a container, they like .... flour, sugar and butter soft, mix well but do not knead ... is a sandy mix ....
Place half of this preparation in the mold, without crushing ...
Here ... we add the apples ...
we can add a little sugar and cinnamon if you like and chiquitiiiiitttooooossss few bits of butter, all this is optional, I add it because it is richer ... but if you do not like cinnamon, nothing happens ... is very important not to crush the apples ... it is all put gently to penetrate then either the liquid preparation ...
and ahoraaaa .... we put the other half of the preparation sandy .... also very soft, crush ...
continue with the liquid part ....
mix well ...
and finally we placed on the preparation that we have in the mold ... slowly, no rush ... try to cover all of the mass with liquid and any remaining uncovered little place not to worry because it is just as nice ...
What are the hot oven about 10 little minutes, then you lower the temperature of Moreda a smooth, all depends on the oven for about an hour .. So what you have to figure ... when the top is golden brown and sides look a bit desprendiditos already ... because this cake to be moist inside, always seem harsh if the prick with a fork ... that is why it is preferable to cook over low heat 10 minutes after the top ....
finally finally ... let it cool a bit ... then with a squeal as passed by the edges, try it when it is cold almost but not quite .... and unmold ....
uFFFF .....!!! I got tired of cooking ....
is a very easy cake to make and riquÃsisisisima .. for people who like the apple ... start by ...
Ingredients:
4 green apples biggie
2 cups
would make 1 cup sugar
200grs.
butter 1 cup milk 3 eggs
few drops vanilla (to taste each)
ground cinnamon (to taste optional)
prepare the mold about 20 cm. in diameter can be a little bigger ... I greased and floured ... preparadito we already have and leave it out there .... a costadito
THE PREPARATION started ...
well lavaditas Wash and peel the apples ... cut into thin slices, not too much or so so ... masomenos ...
kindle or turn on the oven at high heat ... so it is snug ...
Meanwhile, mix in a container, they like .... flour, sugar and butter soft, mix well but do not knead ... is a sandy mix ....
Place half of this preparation in the mold, without crushing ...
Here ... we add the apples ...
. 
we can add a little sugar and cinnamon if you like and chiquitiiiiitttooooossss few bits of butter, all this is optional, I add it because it is richer ... but if you do not like cinnamon, nothing happens ... is very important not to crush the apples ... it is all put gently to penetrate then either the liquid preparation ...
and ahoraaaa .... we put the other half of the preparation sandy .... also very soft, crush ...
continue with the liquid part ....
in a container put milk, eggs and vanilla .... 
mix well ...
and finally we placed on the preparation that we have in the mold ... slowly, no rush ... try to cover all of the mass with liquid and any remaining uncovered little place not to worry because it is just as nice ...
What are the hot oven about 10 little minutes, then you lower the temperature of Moreda a smooth, all depends on the oven for about an hour .. So what you have to figure ... when the top is golden brown and sides look a bit desprendiditos already ... because this cake to be moist inside, always seem harsh if the prick with a fork ... that is why it is preferable to cook over low heat 10 minutes after the top ....
finally finally ... let it cool a bit ... then with a squeal as passed by the edges, try it when it is cold almost but not quite .... and unmold ....
uFFFF .....!!! I got tired of cooking ....
Well ... that's all ... I hope q'les like ... already have tomorrow to accompany the mate .... 
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