rice to Cuba
Ingredients 3 cups rice, 2 garlic cloves, 6 cups water, 2 bananas 4 eggs and 3 tablespoons of olive oil.
Instructions
First, fry the garlic in a pan until golden brown.
Then add the rice and fry a little stir until the rice does not stick.
Moreover we put water to boil and when boiling add the rice with a pinch of salt and stir and let cook for 20 minutes. Then turn off the heat and let cool about 5 minutes.
Moreover peel the bananas, cut lengthwise into two halves, we spread in the oil and fry in skillet until browned.
Now fry the eggs in a small skillet with oil and season with a pinch of salt.
Finally, we threw the rice in a bowl, we take the eggs and garnish with fried bananas.
Then add the rice and fry a little stir until the rice does not stick.
Moreover we put water to boil and when boiling add the rice with a pinch of salt and stir and let cook for 20 minutes. Then turn off the heat and let cool about 5 minutes.
Moreover peel the bananas, cut lengthwise into two halves, we spread in the oil and fry in skillet until browned.
Now fry the eggs in a small skillet with oil and season with a pinch of salt.
Finally, we threw the rice in a bowl, we take the eggs and garnish with fried bananas.
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